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Pork and date skewers with couscous salad

Pork and date skewers with couscous salad is a salads recipe made with Soy Sauce, Honey, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tsp
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   Lightly oil a griddle pan and place over a high heat.

2. 2

   Thread the pork cubes and dates onto a skewer, then place the skewer onto the pan and cook until golden-brown on all sides.

3. 3

   Drizzle the soy sauce and honey and sprinkle the sesame seeds over the pork and dates and cook for another 2-3 minutes, or until completely cooked through.

4. 4

   Meanwhile, for the couscous salad, place the couscous into a bowl and pour over enough hot vegetable stock to cover the couscous.

5. 5

   Cover the bowl with cling film and leave to stand for 4-5 minutes.

6. 6

   Remove the cling film, separate the grains of couscous with a fork, then add all of the remaining ingredients to the bowl and mix well.

7. 7

   Lightly oil a 6cm/2½in chefs' ring or a small glass bowl and place onto a serving plate.

8. 8

   Spoon the couscous salad into the ring or bowl, then remove the ring or turn the bowl out onto the plate and carefully lift off.

9. 9

   To serve, place the skewer on top of the couscous salad and garnish with chives.