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Pork and parmesan ravioli

Pork and parmesan ravioli — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Salt
• 1.0 tbsp Olive Oil
• 3.0 tbsp Olive Oil
• 3.0 tbsp Tomato Sauce

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Method (preview)

1. 1

   For the pasta, pile the flour onto a chopping board or clean work surface and make a well in the centre. Pour the salt, eggs and oil into the well. Carefully mix the dry and wet ingredients together using a wooden spoon, then work the mixture into a dough using your hands, adding a touch of water if the dough feels dry.

2. 2

   Turn the pasta dough out onto a lightly floured work surface and knead for 12-15 minutes until it is smooth and glossy without any dry or damp patches. Roll the dough into a ball, wrap it in cling film and set aside to rest for 30 minutes.