Pork And Pasta Tetrazzini

Name: Pork And Pasta Tetrazzini
Yield: 4.0
Ingredients: 8.0 ounce Spaghetti; 8.0 ounce Frozen Pork Shoulder Trimmed Of Fat Strips; 0.5 cup Sweet Red Peppers; 1.0 cup Pearl Onions; 1.0 cup Sliced Mushrooms; 1.0 cup Whole Kernel Corn; 1.0 cup Sliced Green Beans; 2.0 clove Garlic; 0.25 cup All Purpose Flour; 0.5 teaspoon Dried Thyme; 1.5 cup Skim Milk; 0.75 cup Shredded Nonfat Sharp Cheddar Cheese; 0.25 cup Grated Parmesan Cheese; 1.0 teaspoon Paprika

Pork And Pasta Tetrazzini is a home-style recipe made with Spaghetti, Frozen Pork Shoulder Trimmed Of Fat Strips, Sweet Red Peppers, Pearl Onions, Sliced Mushrooms, and Whole Kernel Corn. Serves 4.

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🍽 Serves 4.0

Ingredients

8.0 oz Spaghetti
8.0 oz Frozen Pork Shoulder Trimmed Of Fat Strips
0.5 cup Sweet Red Peppers
1.0 cup Pearl Onions

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Method (preview)

1
Cook the spaghetti in a large pot of boiling water according to the package
2
directions. Drain well and transfer to a large bowl.

Preheat the oven to 350'F. Coat a 13" x 9" baking dish with no-stick spray.

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