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Pork and prawn dumplings

Pork and prawn dumplings — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Light Soy Sauce
• 1.0 tbsp Shaoxing Rice Wine Or Dry Sherry
• 1.0 tsp Toasted Sesame Oil
• 2.0 tsp Cornflour

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Method (preview)

1. 1

   For the filling, mix all of the filling ingredients together in a bowl.

2. 2

   For the dumplings, place two teaspoons of the filling mixture into the centre of one of the wanton wrappers. Gather up the sides of the wonton wrapper and mould around the filling into a ball shape, leaving the filling in the centre exposed. Repeat with the remaining wrappers, until the filling is used up. Top each with a goji berry, if using.