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Pork and Sauerkraut Goulash

This Pork and Sauerkraut Goulash recipe uses Water Or Stock, Tomatoes, and Sour Cream. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Add onion, green pepper and paprika.

2. 2

   Saute until vegetables are just limp.

3. 3

   Add bay leaf, water or stock, tomatoes, and sauerkraut.

4. 4

   Cover and simmer very slowly for 1 hr, or until meat is tender.

5. 5

   Season with salt and pepper.

6. 6

   Serve very hot with sour cream spooned over goulash.