Pork-And-Succotash Stew
Pork-And-Succotash Stew — a community recipe on Potlikkr.
Ingredients
- 1.0 tbsp Vegetable Oil
- 5.0 cup Chicken Stock
- 0.75 cup Dried Lima Beans
- 0.5 tsp Salt Or To Taste
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Method (preview)
- 1
PREHEAT OVEN TO 325F. In a Dutch oven or heavy 3-quart pot, heat the oil
- 2
over high heat on top of the stove, add the pork in batches and brown very
well. Do not crowd or the meat will not brown. Remove and reserve the meat
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