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Pork and Summer Vegetables Mediterranean

A home-style Pork and Summer Vegetables Mediterranean Style made with Salt, Freshly Ground Black Pepper, Stock Or Water, and Feta Cheese For Topping. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/4 tsp
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Put large pot (Dutch oven) on burner set on high and let heat a few minutes.

2. 2

   Put pork in pot, let brown about 5 minutes.

3. 3

   Place cubed potatoes in pot, stir and cook 10 - 15 minutes.

4. 4

   Add spices and beans, cook 5 minutes.

5. 5

   Place stock in pot and cover; turn heat to medium and cook 10 minutes.

6. 6

   Check temperature of pork.

7. 7

   At 160F, mix in lemon juice.

8. 8

   When serving, garnish with feta cheese.