Pork Boulettes

Name: Pork Boulettes
Yield: 2.0
Ingredients: 0.5 pound Ground Pork; 4.0 tablespoon Butter; 3.0 tablespoon Plus Flour; 0.5 cup Chopped Onions; 0.25 cup Chopped Bell Peppers; 2.0 tablespoon Minced Garlic; 1.5 cup Water Salt And Cayenne; 2.0 cup Cooked Medium Grain Rice; 0.5 cup Chopped Green Onions Tabasco To Taste; 2.0 cup Fine Bread Crumbs Essence; 1.0 Egg; 0.25 cup Vegetable Oil; 1.0 cup Creole Mustard Aioli; 0.25 cup Grated Parmesan Cheese; 2.0 tablespoon Finely Chopped Parsley; 1.0 tablespoon Burnoose Red Pepper

Pork Boulettes — a community recipe on Potlikkr.

🍽 Serves 2.0

🥩

Ingredients

0.5 lb Ground Pork
4.0 tbsp Butter
3.0 tbsp Plus Flour
0.5 cup Chopped Onions

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Method (preview)

1
In a saute pan, brown the pork for about 3-4 minutes. Remove from the pan
2
and drain on a paper-lined plate. In a large saute pan, melt the butter.

Add 3 tablespoons of flour, stirring constantly for a brown roux. Add the

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