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Pork cheeks with sauerkraut

Pork cheeks with sauerkraut — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Olive Oil
• 2.0 tbsp Chantenay Carrots Very Finely Chopped
• 2.0 tbsp Celery Very Finely Chopped
• 2.0 tsp Apple Balsamic Vinegar

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Method (preview)

1. 1

   Heat a casserole dish until hot, add the olive oil and pork cheeks and cook on each side for about five minutes until golden-brown. Remove the pork cheeks from the pan, and set aside.

2. 2

   Add the speck to pan and fry for a couple of minutes. Then add the vegetables and fry gently for a few minutes.