← All recipes

Pork Chop and Potatoes in Mustard Sauce

Pork Chop and Potatoes in Mustard Sauce is built on Pork Loin Chops, Cooking Oil, Cream Of Mushroom Soup, Chicken Broth, and Country Dijon Style Mustard. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 6
• 2 tbsp
• 1 can
• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 1
• 1/4 tsp
• 6
• 1

Method (preview)

1. 1

   In a skillet, brown pork chops on both sides in hot oil. Drain off fat.

2. 2

   In any size crockpot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic and pepper. Add potatoes and onion, stirring to coat.

3. 3

   Place browned pork chops on top of potato mixture.

4. 4

   Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

5. 5

   This recipe yields 6 servings.

6. 6

   "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

7. 7

   NOTES: This recipe is from the Rival Corp.