Pork chop cacciatore with rosemary potatoes
Pork chop cacciatore with rosemary potatoes — ein Community-Rezept auf Potlikkr.
Zutaten
- 10.0 tbsp Italian Olive Oil
- 4.0 can Italian Plum Tomato
- 4.0 tbsp Double Cream
Zubereitung (Vorschau)
- 1
In a large casserole dish, fry the celery, carrots and onion in six tablespoons of olive oil for about one minute.
- 2
Add in the bay leaves, two sticks of rosemary and the pork chops and continue to fry for a further minute.
Now add the wine and cook for two minutes, allowing the alcohol in the wine to evaporate.
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