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Pork Chop Dinner w/ Bacon & Cider Gravy

Pork Chop Dinner w/ Bacon & Cider Gravy comes together with Onion, Uncooked Yolk Free Egg Noodles, Frozen Green Beans, Apple Cider Or Juice, and Honey Mustard. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 4 oz
• 2 cup
• 1 cup
• 1 tsp
• 1/4 tsp
• 1/8 tsp
• 1 tbsp

Method (preview)

1. 1

   Spray skillet with Pam. Add chops & onions & cook 3-5 minutes until chops are golden brown, turning once.

2. 2

   Meanwhile, cook noodles to desired doneness, adding green beans during the last 4 minutes of cooking time.

3. 3

   Combine cider, mustard, salt, thyme & pepper. Pour over chops.

4. 4

   Reduce heat to low; cover & cook 10 - 15 minutes or until pork is no longer pink in center.

5. 5

   Remove chops & keep warm.

6. 6

   Combine cornstarch & water. Add to juices in skillet & mix well.

7. 7

   Cook & stir over medium low heat until bubbly & thickened. Boil 1 minute.

8. 8

   To serve, add bacon to gravy. Pour over noodles, green beans & chops.