Pork Chop Dinner With Bacon And Cider Gravy

Name: Pork Chop Dinner With Bacon And Cider Gravy
Yield: 4 servings
Ingredients: 3 slice Bacon; 16 ounce Pork Loin Chops Boneless Chops Each; 1/4 cup Onion; 4 ounce Egg Noodles; 2 cup Frozen Green Beans; 1 cup Apple Cider; 1 teaspoon Honey Mustard; 1/4 teaspoon Salt; 1/4 teaspoon Dried Thyme; 1/8 teaspoon Pepper; 1 tablespoon Cornstarch; 1 tablespoon Water

Pork Chop Dinner With Bacon And Cider Gravy is a home-style recipe made with Bacon, Pork Loin Chops Boneless Chops Each, Onion, Egg Noodles, Frozen Green Beans, and Apple Cider. Serves 4.

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🍽 Serves 4

Pork Chop Dinner With Bacon And Cider Gravy

Ingredients

3 slice
16 oz
1/4 cup
4 oz

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Method (preview)

1
Cook bacon until crisp. Drain well, crumble & set aside.
2
Spray skillet with Pam. Add chops & onions & cook 3-5 minutes until chops are golden brown, turning once.

Meanwhile, cook noodles to desired doneness, adding green beans during the last 4 minutes of cooking time.

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