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Pork Chops and Gravy

Pork Chops and Gravy is built on Thick Pork Chops Flour For Dredging, Garlic, Tomato Paste, Mushrooms, and Mushroom Soup Garlic Salt. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 6
• 2 clove
• 1 can
• 1 can
• 1 can

Method (preview)

1. 1

   Dredge pork chops in flour, salt and pepper, and place in crockpot.

2. 2

   Add remaining ingredients and cook on low all day, 5-6 hours or until pork chops are tender.

3. 3

   Serve over buttered noodles or mashed potatoes.

4. 4

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

5. 5

   Nutr. Assoc.: 0 0 0 0 0 0 0