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Pork Chops and Potatoes in Mustard Sauce

Pork Chops and Potatoes in Mustard Sauce is a home-style recipe made with Pork Loin Chops Inch Thick, Cooking Oil, Condensed Cream Of Mushroom Soup, Dry White Wine Or Chicken Broth, Dijon Style Mustard, and Dried Thyme Crushed.

Ingredients

• 6
• 1 tbsp
• 1 can
• 1/4 cup

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Method (preview)

1. 1

   In a large skillet, brown half the pork chops at a time, on both sides, in hot oil. Drain fat.

2. 2

   In a large mixing bowl, combine soup, wine or chicken broth, mustard, thyme, garlic, and pepper.