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Pork Chops and Potatoes In Mustard Sauce

Make Pork Chops and Potatoes In Mustard Sauce at home with Pork Loin Chops, Cooking Oil, Condensed Cream Of Mushroom Soup, Chicken Broth, and Dijon Mustard. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 6
• 2 tbsp
• 1 can
• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 6
• 1

Method (preview)

1. 1

   In a skillet, brown pork chops on both sides in hot oil; drain fat.

2. 2

   In any size Crock-Pot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic powder, and pepper.

3. 3

   Add potatoes and onion; stirring to coat.

4. 4

   Place browned pork chops on top of potato mixture.

5. 5

   Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.

6. 6

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra