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Pork Chops and Potatoes in Mustard Sauce

Pork Chops and Potatoes in Mustard Sauce is built on Pork Loin Chops, Cooking Oil, Cream Of Mushroom Soup, Chicken Broth, and Dijon Mustard. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• 2 tbsp
• 1 can
• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 1
• 1/4 tsp
• 6
• 1

Method (preview)

1. 1

   In skillet brown pork chops on both sides in hot oil. Drain fat.

2. 2

   In any size crockpot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic and pepper. Add potatoes and onion, stirring to coat.

3. 3

   Place browned chops on top of potato mixture Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.

4. 4

   This recipe yields 6 servings.

5. 5

   "Waldine Van Geffen on www.prodigy.net Food BB"

6. 6

   S(Formatted for MC5)

7. 7

   Cholesterol; 376mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean

8. 8

   Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.

9. 9

   NOTES: Recipe originally from Rival Cookbook