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Pork Chops And Sauerkraut

Pork Chops And Sauerkraut is a home-style recipe made with T Vegetable Oil, Thinly Sliced Onion, Sauerkraut Undrained, T Caraway Seeds, Tart Apple Peeled Cored And Thinly Sliced, and Water. Serves 3.

Ingredientes

• 2
• 1/2 cup
• 16 oz
• 1/2
• 1
• 1/2 cup

Preparación (vista previa)

1. 1

   Sprinkle chops lightly with salt and pepper, to taste.

2. 2

   Drain any excess fat.

3. 3

   Arrange onion and sauerkraut over pork chops.

4. 4

   Heat, covered, in Microwave Oven 5 minutes.

5. 5

   Sprinkle caraway seeds over sauerkraut and arrange apple slices on top.

6. 6

   Add water and heat, covered, in Microwave

7. 7

   Oven 4 minutes.

8. 8

   Heat, uncovered, in Microwave Oven an additional 5 minutes or until pork chops are fork-tender.

9. 9

   Pork should always be cooked to well-done.

10. 10

    Tip: If a heat-resistant, non-metallic skillet is not available, any skillet may be used for browning, and the seared chops may be transferred to a shallow, 1 1/2-quart or 2-quart, heat-resistant, non-metallic casserole after Step 3.