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Pork Chops And Sausages With Cabbage

A home-style Pork Chops And Sausages With Cabbage made with Green Cabbage, Butter, Loin Chops About Each, Onion Chopped Fine, and T Garlic Minced. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

सामग्री

• 2 lb
• 1 tbsp
• 4
• 1 cup
• 1
• 1/2 cup
• 1/2 tsp
• 1
• 1/2 tsp
• 2
• 1/2 cup
• 1 lb

विधि (झलक)

1. 1

   Length wise into eighths. Cut each piece crosswise into 1/2-in. pieces. There should be about 12 cups, loosely packed. Set aside. 2.

2. 2

   Heat the butter in a heavy, flameproof casserole with a tight-fitting lid.

3. 3

   Put chops in casserole.

4. 4

   Cook over moderately high heat about 2 min. on each side or until lightly browned.

5. 5

   Scatter the onion and garlic around the chops and cook, stirring, until wilted.

6. 6

   Add the wine and stir.

7. 7

   Add the cabbage, cumin, bay leaf, thyme and cloves.

8. 8

   Add the water.

9. 9

   Cover closely and cook for 30 min. 4.

10. 10

    Add the pieces of sausage and cook again.

11. 11

    Continue cooking 15 min. Discard the bay leaf.