← All recipes

PORK CHOPS IN ADOBO SAUCE (Chuletas de Puerco Adobadas- Mexico)

PORK CHOPS IN ADOBO SAUCE (Chuletas de Puerco Adobadas- Mexico) is built on Tomato Sauce, Vinegar, Onion Cut Up, Garlic, and All Purpose Flour. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 1/4 cup
• 1
• 2 clove
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 6
• Onion

Method (preview)

1. 1

   Place tomato sauce, vinegar, onion, garlic, flour, chili powder, oil, salt, oregano and cumin in blender container.

2. 2

   Cover.

3. 3

   Blend till onion is finely chopped.

4. 4

   Place chops in shallow baking dish.

5. 5

   Pour sauce over. Cover, refrigerate several hours, or overnight.

6. 6

   In large covered skillet, simmer chops in sauce 35-45 minutes or till tender. Arrange chops with sauce on a serving platter.

7. 7

   Garnish with sliced onion, radish and avocado. Serves 6