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Pork Chops In Cream Sauce

A home-style Pork Chops In Cream Sauce made with Water, Flour, Brown Sugar, Onion, and Dairy Sour Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1/4 cup
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Longer necessary to cook pork till it dries out-pigs are treated different

2. 2

   Than years ago. You can safely cook pork medium. There hasn't been a case

3. 3

   Anymore.Each prepared chop here is 230 cal In large skillet, brown pork

4. 4

   Chops. Add 1/2 c water, brown sugar, onion, catsup, garlic and bouillon

5. 5

   Cube. Cover; simmer 30-40 min or til tender. Remove chops to serving >>

6. 6

   Platter; keep warm. In small bowl, combine flour with 1/4 c water; slowly

7. 7

   Add to cooking liquid, stirring constantly. Cook til thickened. stir in Sour cream; heat thoroughly. DO NOT BOIL. Serv sauce over chops. Makes 6

8. 8

   Servings. ONLY 230 CALORIES PER SERVING!!!