Pork Chops in Normandy Sauce
Pork Chops in Normandy Sauce is a home-style recipe made with Butter, French Shallots, Garlic, Thick Pork Chops, Apple Cider Fluid, and White Wine Vinegar. Serves 4.
🍽 Pour 4.0
Ingrédients
- 40.0 g Butter
- 12.0 French Shallots
- 2.0 Garlic
- 4.0 Thick Pork Chops
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Méthode (aperçu)
- 1
Heat half the butter in a large heavy-based frying pan. Add the shallots
- 2
and garlic; cook for 3 to 4 minutes or until soft. Remove and set aside.
Add the chops to the pan. Cook over high heat, turning once, for 2 to 3
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