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Pork Chops in Normandy Sauce

Pork Chops in Normandy Sauce is a home-style recipe made with Butter, French Shallots, Garlic, Thick Pork Chops, Apple Cider Fluid, and White Wine Vinegar. Serves 4.

सामग्री

• 40.0 g Butter
• 12.0 French Shallots
• 2.0 Garlic
• 4.0 Thick Pork Chops

+ 7 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Heat half the butter in a large heavy-based frying pan. Add the shallots

2. 2

   and garlic; cook for 3 to 4 minutes or until soft. Remove and set aside.