← Tutte le ricette

Pork Chops in Normandy Sauce

Pork Chops in Normandy Sauce is a home-style recipe made with Butter, French Shallots, Garlic, Thick Pork Chops, Apple Cider Fluid, and White Wine Vinegar. Serves 4.

Ingredienti

• 40.0 g Butter
• 12.0 French Shallots
• 2.0 Garlic
• 4.0 Thick Pork Chops

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Heat half the butter in a large heavy-based frying pan. Add the shallots

2. 2

   and garlic; cook for 3 to 4 minutes or until soft. Remove and set aside.