Pork Chops in Normandy Sauce

Name: Pork Chops in Normandy Sauce
Yield: 4.0
Ingredients: 40.0 gram Butter; 12.0 French Shallots; 2.0 Garlic; 4.0 Thick Pork Chops; 375.0 Apple Cider Fluid; 1.0 tablespoon White Wine Vinegar; 3.0 teaspoon French Mustard; 1.0 Green Apple Cut Into Slices; 2.0 teaspoon Brown Sugar; 60.0 Cream Fluid; 1.0 Small Fresh Thyme Sprigs

Pork Chops in Normandy Sauce is a home-style recipe made with Butter, French Shallots, Garlic, Thick Pork Chops, Apple Cider Fluid, and White Wine Vinegar. Serves 4.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Voor 4.0

Ingrediënten

40.0 g Butter
12.0 French Shallots
2.0 Garlic
4.0 Thick Pork Chops

+ 7 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Heat half the butter in a large heavy-based frying pan. Add the shallots
2
and garlic; cook for 3 to 4 minutes or until soft. Remove and set aside.

Add the chops to the pan. Cook over high heat, turning once, for 2 to 3

Meld je gratis aan voor alle 26 stappen

Vanavond koken? 👨‍🍳

Gratis leden krijgen het volledige recept, voorraadmatch, maaltijdplannen en prijstools.

Gratis aanmelden Inloggen