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Pork Chops in Normandy Sauce

Pork Chops in Normandy Sauce is a home-style recipe made with Butter, French Shallots, Garlic, Thick Pork Chops, Apple Cider Fluid, and White Wine Vinegar. Serves 4.

Ingredientes

• 40 g
• 12
• 2
• 4

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Preparo (prévia)

1. 1

   Heat half the butter in a large heavy-based frying pan.

2. 2

   Add the shallots and garlic; cook for 3 to 4 minutes or until soft.