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Pork Chops with Creamy Gravy and Vegetables

Pork Chops with Creamy Gravy and Vegetables comes together with Sour Cream, Cream Of Celery Soup, Frozen Green Beans, and Frozen Potatoes W Onions Amp. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 10 3/4 oz
• 3 cup
• 1 1/2 cup

Method (preview)

1. 1

   Spray large nonstick skillet with nonstick cooking spray.

2. 2

   Heat over medium-high heat until hot.

3. 3

   Sprinkle pork chops with seasoned salt; add to skillet.

4. 4

   Cook 5 to 6 minutes or until browned on both sides.

5. 5

   Remove chops from skillet; cover to keep warm.

6. 6

   In medium bowl, combine sour cream, soup and sage; mix well.

7. 7

   Add to skillet; stir in frozen vegetables.

8. 8

   Arrange chops over vegetable mixture; press gently into mixture.

9. 9

   Bring to a boil.

10. 10

    Reduce heat to medium-low; cover and cook 10 to 15 minutes or until pork chops are tender, stirring occasionally.