← All recipes

Pork Chops With Crust Of Onions

Pork Chops With Crust Of Onions is a meats recipe made with Butter, T Chopped Fresh Tarragon, Onions Thyme, Dry White Wine, and Chicken Stock. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 5 1/2 tbsp
• 2
• 4 cup
• 2/3 cup
• 2/3 cup
• 2/3 cup
• 2/3 cup

Method (preview)

1. 1

   Your doctor will have a sh*t-fit if he/she knows about the butter. Sprinkle chops with salt and pepper.

2. 2

   Melt 2 1/2 tablespoons of butter in a large heavy frying pan over medium-high heat and brown chops on both sides, turning frequently so they do not stick.

3. 3

   Remove from pan, sprinkle with tarragon, cover and keep warm.

4. 4

   Add another tablespoon of butter to the pan drippings and saute onions for 3 minutes or until soft and golden.

5. 5

   Spread 2/3 of the onions in the bottom of a shallow casserole, arrange chops, tarragon-side down on top.

6. 6

   Sprinkle lightly with thyme and cover with onions.

7. 7

   Pour wine into pan, bring to a boil, add chicken stock, return to the boil and cook until liquid is reduced to about 2/3 of a cup.

8. 8

   Pour mixture over chops.

9. 9

   Combine bread crumbs and cheese, spread over onions and chops.

10. 10

    Melt remaining 2 tablespoons butter and drizzle it over the crumbs.

11. 11

    Bake at 400 degrees for 30 minutes.