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Pork Chops With Dill-Cream Gravy

Pork Chops With Dill-Cream Gravy is a home-style recipe made with Green Onions Thinly Sliced, Butter, Pepper, Water, Flour, and Sour Cream.

Ingredients

• 1/2 cup
• 3 tbsp
• 1/4 tsp
• 1/3 cup
• 2 tbsp
• 8 oz

Method (preview)

1. 1

   Saute onions and mushrooms in butter in lg. skillet til tender.

2. 2

   Remove skillet; set aside.

3. 3

   Sprinkle pork chops with salt and pepper; place in lg. skillet, and brown on both sides.

4. 4

   Worcestershire sauce, and dillweed; pour over chops.

5. 5

   Cover, reduce heat, and simmer 40 min. or til pork chops are tender.

6. 6

   Remove from skillet, and set aside.

7. 7

   Combine water and flour, stirring until smooth; add to pan drippings in skillet.

8. 8

   Cook over low heat, stirring constantly, until thickened and bubbly.

9. 9

   Stir in sour cream, and cook until thoroughly heated.

10. 10

    Serve pork chops over hot cooked rice; spoon gravy over chops, as desired.