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Pork Chops With Grapes

Pork Chops With Grapes is a home-style recipe made with Pork Loin Or Rib Chops Thick, Chopped Fresh Or, Dried Tarragon Leaves, Salt, Pepper, and Chicken Broth. Serves 1.

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Pork Chops With Grapes

재료

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조리법 (미리보기)

  1. 1

    Trim fat from pork chops. Cook pork in 10-inch skillet over medium heat, turning once, until brown; drain. Sprinkle with tarragon, salt and pepper.

  2. 2

    Mix broth, lemon juice and garlic; pour over pork.

Heat to boiling; reduce heat.

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