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Pork Chops with Mushroom Sauce

Pork Chops with Mushroom Sauce is built on Pork Chops, Salt, Pepper, Sage, and Cream Of Mushroom Soup. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 10
• 2 tsp
• 1/4 tsp
• 1/8 tsp
• 1 can
• 1 tbsp

Method (preview)

1. 1

   Trim the excess fat from the chops and use it to grease a large skillet.

2. 2

   Over high heat, brown each chop lightly on both sides.

3. 3

   Salt and pepper each as it finishes and place it in the crockpot.

4. 4

   Add the sage.

5. 5

   Scrape the pan juices and turn them into the cooker.

6. 6

   Cover and cook on Low for 8 to 10 hours.

7. 7

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0