Pork Chops With Mushroom Sauce
Pork Chops With Mushroom Sauce is a home-style recipe made with Small Thick Pork Chops Fat Reserved, Salt, Freshly Ground Black Pepper, Sage, Cream Of Mushroom Soup, and Dried Onion Flakes. Serves 6.
🍽 Serve 6
Ingredientes
- 8
- 2 tsp
- 1/4 tsp
- 1/8 tsp
+ 2 ingredientes a mais — cadastre-se grátis para ver todos.
Preparo (prévia)
- 1
Use the excess fat from the chops to grease a large skillet.
- 2
Over high heat, brown each chop lightly on both sides.
Scrape the pan juices and turn them into the cooker. Cover and cook on LOW for 8 to 10 hours.
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