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Pork Chops With Mushrooms

Pork Chops With Mushrooms is built on Butter, Oil, Freshly Ground Pepper, Salt, and Worcestershire Sauce. Scale it up or down for the number of people at the table.

Ingredientes

• 4 tbsp
• 2 tbsp
• 1 tsp
• 5 tbsp
• 1 tsp
• 1 tsp
• 1 tbsp
• 2 tbsp
• 3/4 cup

Preparación (vista previa)

1. 1

   Flour the chops very lightly and brown them well in the butter and oil over brisk heat.

2. 2

   Season them, add the white wine, and reduce the heat.

3. 3

   Cover and simmer 10-15 minutes.

4. 4

   Saute the mushroom caps in the butter and season them with salt, pepper and Worcestershire sauce.

5. 5

   Sprinkle with flour, and then stir in the heavy cream.

6. 6

   Continue to stir until lightly thickened.

7. 7

   Transfer the chops to a hot platter.

8. 8

   Skim off excess fat from the pan and pour the degreased pan juices into the mushrooms.

9. 9

   Stir and spoon over the chops.

10. 10

    This is delicious served with fried hominy and a salad.