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Pork Chops with Mustard Cider Sauce and Apple Compote

Make Pork Chops with Mustard Cider Sauce and Apple Compote at home with Boneless Pork Chops, Garlic, Butter, Dijon Mustard, and Apple Cider Or Juice. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 1 clove
• 1 tbsp
• 4 tbsp
• 1 cup
• 3
• 1 tbsp
• 1 tbsp
• 1/2 cup
• 1
• 1 cup

Method (preview)

1. 1

   Rub pork chops with crushed garlic.

2. 2

   Saute chops in butter until brown.

3. 3

   Brush with mustard on both sides.

4. 4

   Add cider and cover.

5. 5

   Cook until chops are done.

6. 6

   To make compote, saute apples in butter and lemon juice.

7. 7

   Add brown sugar and cinnamon stick.

8. 8

   Add sherry and cook until sauce cooks down and becomes concentrated.

9. 9

   Season to taste with salt and pepper.

10. 10

    To serve, place pork chops on warm plate. Spoon sauce and compote on top of chops.

11. 11

    Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

12. 12

    Food Exchanges: 1 Fruit; 1 Fat; 2 Other Carbohydrates