Pork Chops with Orange Sauce

Name: Pork Chops with Orange Sauce
Yield: 4.0
Ingredients: 1.0 pound Pork Loin Chops; 0.125 teaspoon Ground Black Pepper; 0.25 teaspoon Dried Thyme; 0.25 teaspoon Ground Ginger; 2.0 teaspoon Canola Oil; 1.0 Garlic; 0.5 cup Chopped Onion; 0.5 cup Orange Juice; 0.25 teaspoon Grated Orange Zest; 2.0 tablespoon Brown Sugar; 1.0 teaspoon Cornstarch; 1.0 tablespoon Water Fresh Orange Slices For Garnish

Pork Chops with Orange Sauce is a home-style recipe made with Pork Loin Chops, Ground Black Pepper, Dried Thyme, Ground Ginger, Canola Oil, and Garlic. Serves 4.

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🍽 Pour 4.0

Ingrédients

1.0 lb Pork Loin Chops
0.125 tsp Ground Black Pepper
0.25 tsp Dried Thyme
0.25 tsp Ground Ginger

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Méthode (aperçu)

1
You can use a whole, boneless pork loin and slice into chops. Trim all
2
visible fat from pork slices, sprinkle with pepper, thyme and ginger. Heat

oil over medium heat in a large skillet and saut� pork slices until nicely

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