Pork Chops With Peanut/ginger Sauce

Name: Pork Chops With Peanut/ginger Sauce
Yield: 2.0
Ingredients: Karen Thackeray; 2.0 tablespoon Cooking Oil; 2.0 Pork Loin Chops; 0.25 cup Chicken Broth; 1.0 tablespoon Peanut Butter; 1.0 Green Onion; 1.0 T Lemon Juice; 0.25 teaspoon Garlic Powder; 0.25 teaspoon Ground Ginger Hot Cooked Rice Noodles; 2.0 tablespoon Chopped Peanuts

Pork Chops With Peanut/ginger Sauce is a home-style recipe made with Karen Thackeray, Cooking Oil, Pork Loin Chops, Chicken Broth, Peanut Butter, and Green Onion. Serves 2.

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🍽 Per 2.0

Ingredienti

Karen Thackeray
2.0 tbsp Cooking Oil
2.0 Pork Loin Chops
0.25 cup Chicken Broth

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Preparazione (anteprima)

1
Preheat a large skillet over medium-high heat; add oil. Place chops in
2
skillet and reduce heat to medium. Cook for 7 minutes. Turn chops over.

Cook for 5-8 min or until chops are no longer pink. Remove chops from

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