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Pork chow mein

Pork chow mein — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Chinese Five Spice Powder
• 0.5 tsp Flaked Sea Salt
• 4.0 tbsp Sunflower Oil
• 2.0 tbsp Soft Light Brown Sugar

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Method (preview)

1. 1

   For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers.

2. 2

   Half-fill a medium pan with water and bring to the boil. Add the egg noodles and swish around in the hot water with a long wooden spoon to separate the strands. Return to the boil and cook for 3-4 minutes, or according to the packet instructions until tender. Drain and rinse in a sieve under running water until cold; toss with one tablespoon of the sunflower oil and set aside.