Pork Collioure Stew

Name: Pork Collioure Stew
Ingredients: 0.5 tablespoon Salt; 0.5 teaspoon Ground Black Pepper; 0.25 cup Vegetable Oil; 2.0 tablespoon Flour; 0.25 cup Tarragon Vinegar; 0.5 cup Fresh Lemon Juice; 4.0 cup All Purpose Broth; 0.5 cup Whipping Cream

Pork Collioure Stew — a community recipe on Potlikkr.

🍲

Ingredients

0.5 tbsp Salt
0.5 tsp Ground Black Pepper
0.25 cup Vegetable Oil
2.0 tbsp Flour

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
PREHEAT OVEN TO 375F. Pat the pork dry with paper towels and sprinkle
2
with desired salt and pepper. Heat the oil in a Dutch oven over

medium-high heat on top of the stove. Add the pork, without crowding,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.