Pork Collioure Stew

Name: Pork Collioure Stew
Yield: 8.0
Ingredients: 4 pound Pork Shoulder; 2 tablespoon Horseradish Cut Into In Cubes; 1/2 cup Fresh Lemon Juice; 1/2 tablespoon Salt; 4 cup All Purpose Broth; 1/2 teaspoon Ground Black Pepper Low Sodium Chicken Broth; 1/4 cup Vegetable Oil; 2 Bay Leaves; 1 Onion; 4 sprig Fresh Thyme Peeled And Roughly Chopped; 1/2 teaspoon Dried Thyme; 2 tablespoon Flour; 1/2 cup Whipping Cream; 2 cup Dry White Wine; 3 Parsnips; 1/4 cup Tarragon Vinegar And Cut Into In Rounds

Pork Collioure Stew is a home-style recipe made with Pork Shoulder, Grated Horseradish Cut Into In Cubes, Fresh Lemon Juice, Salt, All Purpose Broth, and Ground Black Pepper Low Sodium Chicken Broth. Serves 8.

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🍽 8인분

재료

4 lb
2 tbsp
1/2 cup
1/2 tbsp

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조리법 (미리보기)

1
PREHEAT OVEN TO 375F.
2
Pat the pork dry with paper towels and sprinkle with desired salt and pepper.

Heat the oil in a Dutch oven over medium-high heat on top of the stove.

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