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Pork Cutlet with Orange and Thyme (Keebler)

Pork Cutlet with Orange and Thyme (Keebler) is a home-style recipe made with Pork Blade Chops Or Pork Tenderloin, Keebler Townhouse Crackers, Margarine, Vegetable Oil, Thyme, and Grated Orange Rind Salt And Pepper. Serves 2.

Ingredients

• 0.5 lb Pork Blade Chops Or Pork Tenderloin
• 8.0 Keebler Townhouse Crackers
• 1.0 tbsp Margarine
• 1.0 tbsp Vegetable Oil

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Method (preview)

1. 1

   Use a food mill or food processor to finely crumb the crackers.

2. 2

   Remove bones from the pork; cut and pound the pork into 3 to 4 inch cutlets,