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Pork Cutlet with Orange and Thyme

Make Pork Cutlet with Orange and Thyme (Keebler) at home with Pork Blade Chops, Vegetable Oil, and Fresh Orange Juice Or More. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Use a food mill or food processor to finely crumb the crackers.

2. 2

   Remove bones from the pork; cut and pound the pork into 3 to 4 inch cutlets, no more than 1/4 ″ thick.

3. 3

   Press the pork into the crumbs to coat.

4. 4

   Let cutlets chill a bit and rest in the refrigerator (helps the crumbs stick without egg or mayo).

5. 5

   Juice 1 small orange. Grate or zest the rind.

6. 6

   Heat the oil and butter together.

7. 7

   Fry the pork; about 1 1/2 minutes per side.

8. 8

   Add other ingredients to the skillet, reduce heat to moderate and add other ingredients to the skillet.

9. 9

   Simmer about 4 to 5 minutes to reduce the sauce.