Pork Dumpling Soup

Name: Pork Dumpling Soup
Yield: 6.0
Ingredients: 0.5 Med Head Green Cabbage; 0.75 teaspoon Salt; 0.5 pound Lean Ground Pork; 0.5 Egg White; 1.0 T Cornstarch; 1.0 D White Pepper; 0.5 teaspoon Sugar; 1.0 T Dry White Wine; 2.0 Green Onions With Tops Chopp; 0.75 pound Siu Mai Skins; 7.0 cup Chinese Chicken Broth; 2.0 teaspoon Sesame Oil

Pork Dumpling Soup is a home-style recipe made with Med Head Green Cabbage, Salt, Lean Ground Pork, Egg White, T Cornstarch, and D White Pepper. Serves 6.

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🍽 Serves 6.0

Ingredients

0.5 Med Head Green Cabbage
0.75 tsp Salt
0.5 lb Lean Ground Pork
0.5 Egg White

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Method (preview)

1
Place cabbage in food processor, cover and finely chop. Sprinkle 1/4
2
teaspoon salt over cabbage in medium bowl. Let stand at room temperature 30

minutes. Squeeze excess water from cabbage. Mix together cabbage, ground

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