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Pork dumplings with red wine sauce

Pork dumplings with red wine sauce is a home-style recipe made with Vegetable Oil and Butter.

Ingredients

• 1.0 tbsp Vegetable Oil
• 1.0 tbsp Butter
• 1.0 tbsp Vegetable Oil
• 1.0 tbsp Butter

Method (preview)

1. 1

   Serve these dumplings either with the beetroot sauce suggested, or you could use a shop-bought relish.

2. 2

   For the dumplings, beat the eggs and milk together in a bowl. Add the chopped ham and pork, breadcrumbs and parmesan, mix until well combined and mould into six small balls.