Pork Empanadas (Meat Turnovers)
Pork Empanadas (Meat Turnovers) is a home-style recipe made with Pork Butt Or Shoulder Roast, Garlic, Salt, All Purpose Flour Tb More, Baking Powder, and Milk.
Ingredients
- 2.0 lb Pork Butt Or Shoulder Roast
- 2.0 clove Garlic
- 0.5 tsp Salt
- 1.5 cup All Purpose Flour Tb More
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Amount Measure Ingredient -- Preparation Method
- 2
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2 pounds Pork Butt or shoulder roast
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