Pork Enchilada Casserole

Name: Pork Enchilada Casserole
Yield: 6.0
Ingredients: 2.0 tablespoon Vegetable Oil; 1.0 can Diced Tomatoes; 7.0 ounce Diced Green Chile; 2.0 Jalape O Peppers And Minced; 2.0 Garlic Salt To Taste; 0.25 teaspoon Freshly Ground Black Pepper; 0.5 teaspoon Cumin; 2.0 cup Shredded Jack Cheddar Or Jalape O Cheese; 0.5 cup Enchilada Sauce Or Salsa; 6.0 Corn Tortillas

Pork Enchilada Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 tbsp Vegetable Oil
1.0 can Diced Tomatoes
7.0 oz Diced Green Chile
2.0 Jalape O Peppers And Minced

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Method (preview)

1
In a large skillet over medium-high heat, quickly brown the pork cubes in
2
the oil. Drain and transfer to the crockpot. Add the diced tomatoes,

chile, peppers, garlic, salt and cumin. Cover and cook on LOW 7 to 9

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