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Pork escalopes with chilli crust and black olive and red onion salsa

Pork escalopes with chilli crust and black olive and red onion salsa is built on Olive Oil and Bread. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 3 slice
• 2 tbsp

Method (preview)

1. 1

   For the salsa, mix all the salsa ingredients together in a small bowl and season, to taste, with salt and freshly ground black pepper.

2. 2

   Place the bread, chilli flakes and parsley into a small food processor, season, to taste, with salt and freshly ground black pepper and pulse to combine.

3. 3

   Heat the olive oil in a frying pan and fry the escalopes for 3-4 minutes on each side, or until completely cooked through.

4. 4

   To serve, place the pork escalopes onto serving plates with a spoonful of the olive salsa.