← All recipes

Pork Fajita Salad

Make Pork Fajita Salad at home with Olive Oil, Lime Juice, Chili Powder, Chicken Broth, and Long Grain White Rice Uncooked. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 1 tsp
• 2 1/4 cup
• 1 cup
• 1 tbsp
• 1 tbsp
• 15 oz
• 1 cup
• 2 cup

Method (preview)

1. 1

   In a large, resealable plastic bag, combine the first four ingredients.

2. 2

   Add pork chops.

3. 3

   Seal and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.

4. 4

   Drain, discarding marinade.

5. 5

   Grill chops, uncovered, over medium heat for 12-14 minutes or until juices run clear, turning once.

6. 6

   In a saucepan, bring broth to a boil; stir in rice. Return broth to a boil.

7. 7

   Reduce heat; cover and simmer for 15 minutes or until rice is tender.

8. 8

   Cool.

9. 9

   Meanwhile, for guacamole, mash avocados with lemon juice. Stir in the tomato, jalapeno, cilantro and onion.

10. 10

    In a 5 quart glass salad bowl, layer lettuce, beans, cheese, pork and guacamole.

11. 11

    Spread with salsa.

12. 12

    Combine rice and sour cream; spread over salsa.

13. 13

    Garnish with olives and green onions.