Pork-filled Dijon-pepper Biscuits

Name: Pork-filled Dijon-pepper Biscuits
Yield: 24.0
Ingredients: 1.0 pound Pork Tenderloin; 4.0 cup Water; 2.0 Tbsps Sugar; 1.0 tablespoon Salt; 1.5 Tsps Dried Thyme; 1.0 teaspoon Whole Allspice; 1.0 Bay Leaf; 1.0 teaspoon Dried Rosemary; 4.0 Tsps Vegetable Oil Cooking Spray Dijon Pepper Biscuits; 2.0 cup All Purpose Flour; 2.0 Tsps Baking Powder; 0.75 teaspoon Coarsely Ground Pepper; 0.5 teaspoon Salt; 0.125 teaspoon Garlic Powder; 3.0 Tbsps Stick Margarine And Chilled; 0.5 cup Low Fat Milk; 2.0 Tbsps Dijon Mustard Cooking Spray; 0.75 cup Cranberry Orange Relish

Pork-filled Dijon-pepper Biscuits — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

1.0 lb Pork Tenderloin
4.0 cup Water
2.0 Tbsps Sugar
1.0 tbsp Salt

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
Trim fat from pork. Combine pork and next 6 ingredients (pork through bay leaf)
2
in a large zip-top plastic bag. Seal and marinate in refrigerator 2 1/2 hours or

overnight.

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