Pork-filled Dijon-pepper Biscuits

Name: Pork-filled Dijon-pepper Biscuits
Yield: 24.0
Ingredients: 1 pound Pork Tenderloin; 4 cup Water; 2 tablespoon Sugar; 1 tablespoon Salt; 1 1/2 Tsps Dried Thyme; 1 teaspoon Whole Allspice; 1 Bay Leaf; 1 teaspoon Dried Rosemary; 4 Tsps Vegetable Oil Cooking Spray Dijon Pepper Biscuits; 2 cup All Purpose Flour; 2 Tsps Baking Powder; 3/4 teaspoon Ground Pepper; 1/2 teaspoon Salt; 1/8 teaspoon Garlic Powder; 3 tablespoon Margarine And Chilled; 1/2 cup Low Fat Milk; 2 tablespoon Dijon Mustard Cooking Spray; 3/4 cup Cranberry Orange Relish

Pork-filled Dijon-pepper Biscuits is a home-style recipe made with Pork Tenderloin, Water, Tbsps Sugar, Salt, Tsps Dried Thyme, and Whole Allspice. Serves 24.

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🍽 Für 24

Zutaten

1 lb
4 cup
2 tbsp
1 tbsp

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Zubereitung (Vorschau)

1
Trim fat from pork.
2
Combine pork and next 6 ingredients (pork through bay leaf) in a large zip-top plastic bag.

Seal and marinate in refrigerator 2 1/2 hours or overnight.

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