Pork-filled Dijon-pepper Biscuits

Name: Pork-filled Dijon-pepper Biscuits
Yield: 24.0
Ingredients: 1.0 pound Pork Tenderloin; 4.0 cup Water; 2.0 tablespoon Sugar; 1.0 tablespoon Salt; 1.5 Tsps Dried Thyme; 1.0 teaspoon Whole Allspice; 1.0 Bay Leaf; 1.0 teaspoon Dried Rosemary; 4.0 Tsps Vegetable Oil Cooking Spray Dijon Pepper Biscuits; 2.0 cup All Purpose Flour; 2.0 Tsps Baking Powder; 0.75 teaspoon Ground Pepper; 0.5 teaspoon Salt; 0.125 teaspoon Garlic Powder; 3.0 tablespoon Margarine And Chilled; 0.5 cup Low Fat Milk; 2.0 tablespoon Dijon Mustard Cooking Spray; 0.75 cup Cranberry Orange Relish

Pork-filled Dijon-pepper Biscuits is a home-style recipe made with Pork Tenderloin, Water, Tbsps Sugar, Salt, Tsps Dried Thyme, and Whole Allspice. Serves 24.

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🍽 Per 24.0

Ingredienti

1.0 lb Pork Tenderloin
4.0 cup Water
2.0 tbsp Sugar
1.0 tbsp Salt

+ 14 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Trim fat from pork.
2
Combine pork and next 6 ingredients (pork through bay leaf) in a large zip-top plastic bag.

Seal and marinate in refrigerator 2 1/2 hours or overnight.

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